Understand the key differences between raw and roasted Makhana and which is right for your market.
Raw Makhana
Raw Makhana refers to the popped seeds in their natural state after processing, without additional roasting or seasoning. It offers maximum versatility for buyers who wish to roast, flavour or package the product under their own brand.
Roasted & Flavoured Makhana
Roasted Makhana is dry-roasted to enhance its crunch and shelf life, while flavoured varieties add seasonings such as classic salt, peri peri, cheese or masala. These ready-to-eat options are popular in retail and impulse-snack channels.
Prime Global Exports offers both raw and roasted Makhana, along with custom flavour and private-label options tailored to your requirements.
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