Most of the world's Makhana comes from one region of India. Discover the heritage of Bihar's fox nuts.
A Regional Speciality
The wetlands of Bihar provide the ideal conditions for cultivating Euryale ferox, the plant that produces Makhana. Generations of farming families have perfected the art of harvesting and popping these seeds.
Recognised Quality
Bihar Makhana is celebrated for its size, whiteness and taste, and has even earned geographical recognition. This heritage of quality is what makes Indian Makhana so valued in export markets.
We source directly from trusted growers in these regions to bring you authentic, premium Bihar Makhana.
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